Instant Pot Recipes Chicken Soup

Select high pressure according to manufacturers instructions. Once the instant pot.

Instant Pot Chicken Noodle Soup

Combine chicken onion carrots celery salt garlic powder and pepper in a multi functional pressure cooker such as instant potr.

Instant pot recipes chicken soup. Set timer for 10 minutes. Set the instant pot to soup for 10 minutes. Cook stirring occasionally until vegetables are slightly tender 6 to 8 minutes.

Heat oil then add onion carrots and celery. Add the onions carrots celery and garlic to the instant pot. Pour in the chicken broth.

Instructions turn the instant pot setting to sautee on medium. Season with salt and pepper add the thyme parsley oregano and stir. Open the lid take out the chicken and debone the.

Close the lid tightly and close the vent. Use the manual buttons the buttons to bring the time down to 4 minutes. Cook for 1 minute.

Pour in the olive oil. Add the broth chicken and noodles and turn off the instant pot so the saute mode turns off. When the timer goes off release the pressure naturally using npr.

Close the lid follow the manufacturers guide for instructions on how to close. Close and lock the lid. Add 4 5 cups of cold water.

Add the butter and cook until the butter has melted. Put the lid on your instant pot turn the vent valve to closed and push the soup button. Instructions turn your instant pot to the saute setting.

Pour chicken broth into the pot. Instructions in the liner pot add the vegetables first then chicken and the herbs on top. Allow 10 to 15 minutes for pressure to build.

Pour in the stock into the instant pot and add in the chicken breasts. Directions turn instant pot to saute setting.

Instant Pot Chicken Noodle Soup